food
During Heroes Made in Asia, you can not only score delicious food at the Food Market, but you can also follow food demonstrations in the new Food Theater! Learn how to make sushi or some tasty Asian snacks, and get insider tips from expert chefs.
Bringing Japanese Food, Culture, and Culinary Excellence to Heroes Made in Asia with Osaka-Born Chef Miyuki Masuda
Join Heroes Made in Asia on March 21 & 22 for a journey into Asian cuisine! Enjoy authentic street food, live cooking demos by top
Takoyaki: The Ultimate Street Snack Turned Anime Favorite
Learn how to make takoyaki! The iconic Japanese street snack made famous in anime! Easy recipe, fun tips & where to try it at Heroes
Discover K-Pop, K-Beauty, Food, and Culture at Heroes Made in Asia
From K-pop and K-dramas to Korean beauty, food, and fashion, South Korea blends tradition and modernity like no other. Explore its culture, travel highlights, and
Which chef's do you want to see?
At every edition of Heroes Made in Asia, the Food Theater is a place where visitors get inspired by the best Asian cuisine. From sushi and Tteobokki to sweet street food snacks, our chefs show you how it’s done, share their insider tips, and of course: let you taste their delicious creations.
For the next edition we’re cooking up something special!
Chef Miyuki Masuda
Hailing from Osaka, Japan, this chef currently lives in the United States where she’s Chef de Partie at the renowned Sushi Kashiba. 💫 What makes her story extra special? She’s completely self-taught and the first female chef ever at one of Master Chef Kashiba Shiro’s restaurants – a disciple of the legendary Jiro Ono (of Jiro Dreams of Sushi fame). Her beautiful, seasonal creations have earned her a huge fan base on Instagram, and her local pop-up dinners are all the rage!
food PARTNERS
