Are you ready to spend some time in the kitchen to make these delicious Thai fishcakes?
These fishcakes are easy to make and are an easy way to impress your friends, family or your significant other. Pair them with some rice and veggies for dinner or just combine them with the dipping sauce for a late night snack!
120 ml water
4 tbsp vinegar
70 gr white sugar
2 tbsp Thai fisch sauce
1 large red pepper, minced.
2 tbsp peanuts
500 grams of white fish. Roughly chopped
1 1/2 tbsp of Thai red Curry paste
1 1/2 tbsp of Thai fish sauce.
1 red onion. Finely minched
Two lemon parts
1. Put water, vinegar and sugar in a pot. Let it simmer on low heat and stir occasionally until the sugar is dissolved (approx. 5 minutes). Turn the heat up and let the mixture cook for 5 minutes until the consistency is syrupy.
2. Put the boiled-down liquid into a small bowl. Add the fish sauce, cucumber, red pepper and peanuts. Mix well. And put in the fridge to cool off.